Christmas & Medieval

Themed Menus


Menu 1

Champagne Reception with Assorted Canapés
Homemade Cream of Leek & Stilton Soup
Peach & Melon Cocktail with Orange Coulis
Seafood Platter with Mixed Leaves

Raspberry & Port Sorbet

Roast Norfolk Turkey with Traditional Accompaniments
Roast Loin of Pork, Apple Sauce & Stuffing
Homemade Christmas Pudding with Brandy Sauce

Coffee & Homemade Mince Pies
Selection of Cheese & Biscuits
Satsumas & Nuts

Menu 2

Prawn & Celery Cocktail
Homemade Cream of Tomato Soup
Grapefruit, Orange & Melon Cocktail

Roast Norfolk Turkey with Traditional Accompaniments
Roast Rib of Beef, Sausage Wrapped in Bacon & Yorkshire Pudding

Homemade Christmas Pudding with Brandy Sauce
Fresh Fruit Salad

Coffee & Mints

Menu 3

Chicken & Brandy Terrine with Redcurrant Jus
Shellfish Bisque with Garlic Croutons
Toasted Brioche with Mushroom & Onions in a Creamy Stilton Sauce
Roast Norfolk Turkey with Traditional Accompaniments
Rump Steak Garni
Roast Duck Breast with Port Wine & Plum Sauce

Homemade Christmas Pudding with Cream & Brandy Butter
Potted Stilton with Celery & Crackers
Chocolate & Raspberry Roulade

Coffee & Homemade Mince Pies

Medieval Theme


Game & Port Broth
Crab & Tarragon Mousse
Egg & Bacon Flan
Braised Eels
Pickled Herrings
Fresh Oysters (half dozen)
Potted Shrimps with Herbs
Cured Fresh Salmon
Steamed Mussels with White Wine & Herbs

Main Courses

Suckling Pig, Spit Roasted & Served with Stuffed Apple
Chicken Suprème en Croûte with Homemade Fresh Tomato Sauce
Spring Lamb Roasted, Fresh Mint Jus
Poached Suprème of Salmon with Spinach & Sorrel Sauce
Whole Baked Plaice
Honey Roasted Gammon Ham with Grain Mustard
Fillets of Sole with Seafood Sauce
Roast Sirloin of Beef
Braised Beef & Vegetable Stew with Herb Dumplings
Roast Haunch of Venison
Jugged Hare
Game Pie with Shortcrust Pastry
Half Stuffed Pheasant breast with Chestnuts & Sultanas
Nut & Vegetable terrine


Poached Pears in mulled Wine
Apple Dumpling
Bread & Butter Pudding
Crème Caramel
Sherry Trifle
Rhubarb & Gooseberry Fool