Dinner Parties

Dinner Party Set Menus

DP 1

Dinner Rolls & Butter
Seared Scallops Served with Enives, Stilton, Crispy Bacon,
Prawns & Cashews

Watercress & Pineapple Sorbet

Loin of English Lamb Wrapped in Filo with Celeriac Purée
& Fresh Mint Jus
Accompanied By
Seasonal Vegetables & Potato Choice

Individual Summer Pudding with Crème Chantilly
Finished with Red Berry Coulis

Coffee & Handmade Petit-Fours


Dinner Rolls & Butter
Homemade Brie & Roasted Red Pepper Tartlet
With Crisp Green Salad & Toasted Pine Nuts

Fresh Asparagus with Smoked Salmon

Medallions of Beef, Red Onion Marmalade & Creamed Spinach
Served with Rich Redcurrant Jus
Accompanied By
Seasonal Vegetables & Potato Choice

Banana & Chocolate Crème Brulée

Coffee & Handmade Petit-Fours


Delicate Rolls & Butter
Smoked Chicken & Roquette Salad with Sun-dried Tomatoes
Pinwheel of Salmon & Spinach with Saffron Cream Sauce

Tender Loin of Pork, Caramelised Apple & Calvados Jus
Accompanied By
Seasonal Vegetables & Potato Choice

Chocolate Truffle Torte with Crème Anglaise

Coffee & Handmade Petit-Fours


Dinner Rolls & Butter
Terrine of Salmon, Sole & Asparagus with Red Wine Dressing

Breast of Duck & Caramelised Shallots
Finished with a Smoked Bacon Jus
Accompanied By
Seasonal Vegetables & Potato Choice

Brandy Basket with Marzipan Ice Cream & Summer Fruits

Coffee & Mints

Or Choose From…


Plated Prawn Cocktail with Lime & Roquette
Anti Pasti Platter Garnished with Parmesan Shavings
3 x Cured Meats, Sun-blushed Tomatoes, Baby Mozzarella, Olives
Chicken & Mushroom With Stilton Sauce Served on Toasted Brioche
Melon & Parma Ham with Fruit Coulis
Breaded Chestnut Mushrooms Served on a Bed of Endives with Aioli Dip
Lightly Battered Brie & Homemade Damson Jam

Main Courses

Pork Loin with a Mushroom Farci Served with Basil Sauce
Braised Steak Chasseur
Chicken Breast wrapped in Bacon with Madeira Sauce Garnished with Crispy Parsnips
Saddle of Lamb Served with Redcurrant & Thyme Jus
Beef Stroganoff with Rice
Seared Fillet of Salmon with Spinach & Hollandaise

All Main Courses Accompanied By
Panaché of 6 x Seasonal Vegetables & Choice of Potatoes


Rich Dark Chocolate Torte with Anglaise & a Chocolate Stick
Lemon Meringue Pie with Double Cream
Warm Homemade Apple Pie & Custard
Strawberry Torte & Strawberry Coulis
Raspberry Mousse & Raspberry Sauce
Sharp Lemon Flan & Raspberry Coulis
Banoffee Pie
Dark Chocolate & Mint Mousse
Lime & Ginger Crunch
Fresh Fruit Salad
Raspberry Parfait
Banana Roulade with Praline
Chocolate & Banana Bruleé

Tea & Coffee Served with Mints or Petit-Fours