Buffets
Oliver Catering offer a wide selection of buffets for events. Simply choose one from below or mix and match if you prefer! Or if you have your own unique ideas in mind, we are more than happy to discuss those too. If you are having a celebration and want a simple buffet, we can offer the option to have your buffet delivered; a member of staff will arrive and set up the table for you and you can just throw everything away at the end – easy! Buffets are a versatile choice, giving your guests the opportunity to select their favourite foods.
Cocktail
C1
Pinwheel of Chicken & Crab Meat
Miniature Beef en Croûte
Prunes with Deep Fried Scampi
Atlantic Prawns Vol-au-vent
Mushroom & Garlic Vol-au-vent
Cream Cheese & Chive Vol-au-vent
Pastry Cups with Asparagus & Stilton Mousse
Cucumber, Brie & Asparagus Parcels
Smoked Salmon Mousse Croûte
Fresh Shell-on Prawns
C2
Ham & Mustard Sandwiches
Smoked Salmon Roulade
Mushroom Vol-au-vents
Chipolata Sausages Wrapped in Bacon
Tomato & Red Pepper Tartlets
Homemade Cheese Straws
Salted Peanuts
Assorted Canapés to include:
Salami, Prawns, Smoked Salmon, Asparagus
C3
Coronation Chicken Sandwiches
Seafood Vol-au-vents
Cheese Straws
Selection of Stuffed Olives
Profiteroles with Cream Cheese & Garlic
Miniature Margarita Pizzas
Stuffed Eggs
C4
Chicken Livers Wrapped in Bacon
Hot Chipolata Pork Sausages
Mini Mushroom & Red Pepper Kebabs
Warm Smoked Bacon Rolls
Savoury Eclairs with Ardennes Paté
Savoury Eclairs with Smoked Salmon
Savoury Eclairs with Ratatouille
Homemade Cheese and Mustard Straws
Open Sandwiches with Smoked Salmon, Prawns & Roquette
C5
Smoked Haddock & Spinach en Croûte
Smoked Salmon, Cream Cheese & Chive Parcels
Steamed Green-lipped Mussels with Wine & Garlic
Tiger Prawns in Leek Sauce
Smoked Mackerel Croûte
Salmon, Sole & Asparagus Pinwheel
Warm Smoked Salmon & Chive Beignets
C6
Cocktail Sausages Wrapped in Bacon
Chicken Tikka with Yoghurt & Mint Dip
Pork & Pineapple Kebabs
Miniature Beef en Croûte
Homemade Onion Bhajis
Prawn & Coriander Filo Parcels
Goats Cheese & Cranberry Strudel
Fork
F1
Ham Cornets with Honeydew Melon
Rolled & Dressed Loin of Pork
Poached Chicken Suprème
Choice of 4 x Salads
F2
Stuffed Eggs
Atlantic Prawn Bouchées
Roasted Chicken Drumsticks
Sliced York Ham
Chipolata Sausages Wrapped in Bacon
Bread Rolls & Butter
Choice of 3 x Salads
F3
Sliced & Dressed Turkey
Cornets of Smoked Salmon, Prawns & Marie Rose
Smoked Mackerel & Horseradish
Egg Mayonnaise
French Stick & Butter
Choice of 4 x Salads
F4
Smoked Chicken Suprème
Vegetable Quiche
Poached Trout Fillet
Choice of 3 x Salads
F5
Avocado Pear Topped with Prawns
Curried Chicken Vol-au-vents
Homemade Sausagemeat & Onion Plait
Sliced Smoked Pork Loin with apple Glaze
Marinated Button Mushrooms with Olives & Onions
F6
Selection of Cured Meats
Seafood Quiche
Poached Salmon with Dill
Choice of 4 x Salads
F7
Honey Roasted Ham with Grain Mustard
Smoked Mackerel Fillet
Cocktail Sausages Roasted with Honey & Seasame Seeds
Mushroom Vol-au-vents
Seafood Pastry Cups
Choice of 3 x Salads
F8
Sliced Roast Beef
Homemade Quiche Lorraine
Fresh Shell-on Prawns
Ham Vol-au-vents
Traditional Devilled Eggs
Choice of 4 x Salads
Finger
FG1
Selection of Crisps & Salted Peanuts
Assorted Stuffed Olives
Cocktail Sausages Roasted with Honey & Sesame Seeds
Selection of Freshly Made Sandwiches
Served on White & Wholemeal Bread
Wiltshire Ham & Tomato, Roast Beef & Mustard
Salted **Cheddar Cheese & Spring Onion, Turkey & Cranberry
Tuna, Sweetcorn & Mayonnaise, Free Range Egg Mayonnaise
FG2
Crisps & Peanuts
Assorted Stuffed Olives
Quiche Lorraine Fingers
Chicken, Tomato & Mayonnaise Vol-au-ve**Selection of Freshly Made Sandwiches
Served on White & Wholemeal Bread
FG3
Salted Peanuts
Warm Cocktail Sausages
Traditional Cheese & Pineapple on Sticks
Prawn & Mayonnaise Vol-au-vents
Four Cheese Pizza Triangles
Roasted Cherry Wrapped in Bacon
Selection of Freshly Made Sandwiches
Served on White & Wholemeal Bread
FG4
Scotch Eggs
Miniature Vegetable Quiches
Including Mushroom, Beetroot, Broccoli
Pastry Cup with Cream Cheese & Chives
Broccoli & Cashew Nut Tartlets
Profiteroles Filled with Coronation Chicken
Melon & Salami Skewers
Homemade Chicken Goujons with Mayonnaise Dip
Selection of Freshly Made Sandwiches
Served on White & Wholemeal Bread
FG5
Smoked salmon and asparagus roulades
Selection of Crudités
Served with Garlic, Blue Cheese, Marie-Rose Dips
Bouchées Filled with Mushroom & Stilton
Chicken Mayonnaise
Prawns with Marie-Rose Sauce
Sliced Ham
Salami Selection
Chipolata Pork Sausages
FG6
Caesar Salad Tartlets with Parmesan
Leek & Mushroom Parcels
Miniature Scotch Eggs
Stilton Mousse croutes
Corned Beef Toasters
Avocado Pear & Prawns
Ratatouille Tartlets
Cocktail Sausage Rolls
Prunes & Mango Chutney Wrapped in Bacon
Vegetable Quiche
FG7
Melon Ball with Salami
Baby Margarita Pizzas
Individual Quiche Lorraine
Profiteroles Filled with Prawn Mayonnaise
Deep Fried Mushrooms with Garlic Butter
Curried chicken Vol-au-vents
Ratatouille Vol-au-vents
Baby Steak Pies with puff Pastry Lid
Selection of Freshly Made Sandwiches
FG8
Cocktail Sausage Rolls
Courgette, Mozzarella & Tomato Bruschetta
Topped with Caramelised Onion
Broccoli & Cashew Nut Filo parcels
Porcini Mushrooms & Goats Cheese
Mozzarella & Tomato Puff Pastry Slice
Mushroom & Stilton Vol-au-vents
FG9
Chicken Goujons with Aioli Dip
Sole Goujons with Tartare Dip
Crab Tartlets
Asparagus & Stilton Tartlets
Chicken livers in bacon
Mushroom vol-au-vents
Miniature Pork Pies