Buffets

Hot Food

Hot Buffets

Buffets are a great choice for any type of event, allowing guests to come up to the table and be served by staff or to help themselves to their favourite dishes. If you would prefer hot food served from chafing dishes, check out some of our most popular options below.

Main Course

  • Boeuf Bourguignon

    served with Basmati Rice

  • Seared Fillet of Salmon with Spinach & Hollandaise

  • Chicken Princess (Asparagus, Cream & White Wine Sauce)

    Served with Long Grain Rice

  • Chicken Breast stuffed with Mozzarella & Wrapped in Bacon

    Served with a Homemade Tomato Sauce

  • Roast Beef & Yorkshire Pudding

    Served with Gravy

  • Baked Sole Mornay (Parmesan Sauce) & New Potatoes

  • Roast Pork & Stuffing Served with Apple Sauce

  • Cumberland Sausage & Mashed Potatoes

    Served with Rich Onion Gravy

Vegetarian Options

  • Halloumi & Vegetable Bake (V)

    In Homemade Tomato Sauce

  • Baked Mozzarella, Tomato & Cheese Lasagne (V)

    with Tarragon Sauce

  • Roasted Butternut Squash, Courgette, Peppers (V/VE)

    Served with Sweet Potato Mash (no butter/milk)

  • Mild Vegetable Curry & Rice (V)

  • Tower of Mediterranean Roasted Vegetables

    With Homemade Red Pepper Coulis

    N.B. Suitable for Vegetarian (V), Vegan (VE), Coeliac, Gluten Free, Nut Allergy

Main Courses Accompanied By
Choice of Potatoes & Panaché of Seasonal Vegetables
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