Menus - Buffet Starters

Fish Starters

1. Mediterranean Prawns with salad and marie-rose sauce
2. Avocado Pear with Prawns and marie-rose sauce
3. Avocado Pear with Crab Meat and mayonnaise
4. Dressed Crab Cocktail
5. Terrine of Seafood served with red wine herb dressing
6. Prime Scotch Salmon with a crisp green salad and lemon
7. Home Cured Gravadlax with a dill and mustard mayonnaise
8. Terrine of Salmon, Sole and Spinach served with cherry tomato coulis
9. Smoked Mackerel Paté with mixed leaves and horseradish cream
10. Terrine of Lobster, Prawn and Salmon with a chive mayonnaise
11. Tartlet of Squid, Prawns and Mussels served with a light garlic sauce
12. Salad of Prawns, Salmon and Stilton
13. Poached Salmon Mayonnaise with mixed salad leaves

Meat Starters

14. Terrine of Chicken and Pistachio Nuts served with a tomato chutney
15. Terrine of Game with spiced Cumberland coulis
16. Chicken Liver Parfait served with melba toast and a crisp green salad
17. Pork and Chorizo Sausage Terrine served with mixed marinated pickles
18. Chicken and Bacon Tartlet with a piquant tomato sauce
19. Smoked Chicken and Plum Tomato salad with garlic croutons
20. Warm Mushroom and Bacon Vol-au-vent with a cream stilton sauce Vegetarian Starters
21. Tricolour Vegetable Terrine with a roasted red pepper coulis
22. Avocado and Orange Salad with walnuts
23. Roasted Red Pepper and Brie Tart with mixed leaf salad
24. Platter of Orange, Pink Grapefruit and Pineapple
25. Fanned Melon with seasonal fruits
26. Half an Ogen/Galia Melon with ruby port
27. Trio of Watermelon, Galia Melon and Honeydew Melon
28. Fanned Melon with fresh strawberries and strawberry coulis
29. Fanned Melon with orange and crystallised ginger
30. White Onion and Garlic Tart with plum tomato chutney

Hot Soups
(all soups are finished with either croutons or cream)

31. Red cabbage and stilton soup
32. Carrot, orange and coriander soup
33. Celeriac and walnut soup
34. Tomato, basil and coconut soup
35. Leek and potato soup
36. Cream of mushroom and garlic soup
37. Chicken and stilton soup
38. Minted garden pea soup
39. Thick vegetable broth
40. Puréed farmhouse vegetable soup
41. Watercress and potato soup
42. Cream of tomato soup

Cold Soups
(all soups are finished with either croutons or cream)

43. Lobster and prawn bisque
44. Cold avocado soup with flaked salmon
45. Cold cucumber and mint soup
46. Vichyssoise (cold leek and potato soup finished with cream and chives)
47. Gazpacho (chilled tomato soup with peppers, onions, garlic and fine herbs)