Menus - Dinner Party Menus

Dinner Party 1

Dinner rolls and butter

Seared scallops served with a salad
of mixed leaves with stilton, crispy
bacon, prawns and cashewnuts

Watercress and pineapple sorbet

Loin of English Lamb, wrapped in filo
pastry served with celeriac purée and
a fresh mint jus

seasonal vegetables
and potatoes

Individual Summer Pudding, served
with crème chantilly and red berry
coulis

Coffee and handmade petit-fours

Dinner Party 2

(for four to twenty guests)
Dinner rolls and butter

Brie and roasted red pepper Tartlet
served with crisp green salad and
toasted pine nuts

Fresh asparagus with
smoked salmon

Medallions of Beef with red onion
marmalade and creamed spinach
served with a redcurrant jus,
seasonal vegetables and potatoes

Banana and chocolate Crème Brulée

Coffee and handmade petit-fours

Dinner Party 3

(for four to twenty guests)
Dinner rolls and butter

Smoked Chicken and Roquet Salad
with sun-dried tomatoes

Pinwheel of salmon and spinach
with saffron cream sauce

Tender loin of Pork with caramelised
apple and Calvados jus, seasonal
vegetables and potatoes

Chocolate Truffle Torte with
creme anglaise

Coffee and handmade petit-fours

Dinner Party 4

(for four to twenty guests)
Dinner rolls and butter

Terrine of salmon, sole and
asparagus with a red wine dressing

Breast of Duck with caramelised
shallots served with a smoked
bacon jus, seasonal vegetables
and potatoes

Brandy Basket with marzipan
ice-cream and summer fruits

Coffee and handmade petit-fours