Menus - Hot Menus

All main courses served with a Selection of Fresh Vegetables & a Potato Dish

Hot Menu 1

Honeydew melon with
strawberry coulis,
fresh strawberries
and mint

Veal Escalope filled with
savoury stuffing and rolled
finished with a red wine
and smoked bacon sauce

Banana and praline
roulade

Tea or coffee with mints

Hot Menu 2

Duck terrine with
orange sauce

Garden Salad
(crisp lettuce with julienne
of vegetables in
french dressing)

Lamb cutlets with
Madeira sauce

Lime flan with
blackcurrant coulis

Tea or coffee with mints

Hot Menu 3

Deep fried breaded
mushrooms with garlic dip

Chicken Suprème
finished with a white wine
and crab sauce

Strawberry Pavlova with a
strawberry coulis

Tea/coffee and mints

Hot Menu 4

Mixed Hors d'oeuvres

Fillet of turbot with a
blackcurrant cream sauce

Chocolate mousse with
crème anglais

Tea/coffee and mints

Hot Menu 5

Prawn and brandy bisque
with croutons

Chicken Suprème
poached with an
asparagus and
mushroom sauce

Tangy lemon flan
with cream

Tea/coffee and mints

Hot Menu 6

Farmhouse vegetable
soup with croutons

Chicken Suprème
with a white wine
cream sauce

Fresh strawberry gateaux
with a strawberry coulis

Tea/coffee and mints

Hot Menu 7

Cream of asparagus soup

Prime sirloin steak with a
green peppercorn sauce

Black Forest Roulade
with cream

Tea/coffee and mints

Hot Menu 8

Mousseline of
smoked trout with
horseradish cream

6oz minute steak
with a port wine and
redcurrant sauce

French apple tart and
crème anglais

Cheese and biscuits

Tea/coffee and mints

Hot Menu 9

Warm leek and ham
vol-au-vent with
mixed leaf salad
OR
Vegetable terrine with
cherry tomatoes

Braised beef olives
served in a red
wine sauce

Blackcurrant mousse with
viennese biscuits

Tea/coffee and mints

Hot Menu 10

Seafood pancake with a
crab sauce

Fillet of veal with a white
wine mustard sauce

Peach cheesecake with
a white peach and
orange coulis

Tea/coffee and mints

Hot Menu 11

Avocado and
seafood salad

Lamb cutlets with a
redcurrant and
rosemary sauce

Dark chocolate gateaux
and cream

Tea/coffee and mints

Hot Menu 12

Smoked salmon and
mussel broth

Feuillette of chicken and
mushroom in a
cream sauce

Raspberry Pavlova

Tea/coffee and mints

Hot Menu 13

Fillets of sole and spinach
in a creamy oyster sauce

Parcel of smoked salmon
with a smoked
trout mousse

Sirloin steak farci with a
smoked bacon jus

White chocolate and
caramel torte with
butterscotch sauce

Selection of cheese and
biscuits with celery and
grapes

Tea/coffee and mints

Hot Menu 14

Scotch smoked salmon
with lemon and
dill vinaigrette

Poached fillets of sole with
a light crab sauce

Fillet of beef en croute
with a red wine
thyme sauce

Strawberry and amaretto
cheese cake with
mango coulis

Selection of cheese and
biscuits with celery
and grapes

Tea/coffee and mints

Hot Menu 15

(for parties of over
100 guests)
Sweet red pepper soup

Honey roast gammon ham
with peach sauce and
glazed peach with one
choice of vegetable
and potato

Puff pastry cream slice
with fresh strawberry
and fruit coulis

Tea/coffee and mints

Hot Menu 16

(for parties of over
100 guests)
Farmhouse vegetable
soup with croutons

Stuffed baked pepper with
tomato risotto

Thinly sliced beef cooked
in a red wine sauce with
one choice of vegetable
and potato

Coffee gateaux with Tia
Maria anglais

Tea/coffee and mints

Hot Menu 17

(for parties of over
100 guests)
Warm fish salad with
mixed leaves

Chicken cooked with
onions, garlic, tomato and
fresh herbs with one
choice of vegetable
and potato

Peach mousse with white
peach coulis and
fruit garnish

Tea/coffee and mints

Hot Menu 18

(for parties of over
100 guests)
Hearty vegetable broth
with rice

Smoked mackerel salad

Fricassee of chicken with
one choice of vegetable
and potato

Fresh fruit salad

Trio of cheese and biscuits
with celery and grapes

Tea/coffee and mints

Hot Menu 19

(for parties of over
100 guests)
Avocado vinaigrette with
mixed leaves

Loin of pork chasseur with
one choice of vegetable
and potato

Caramel torte with
crème anglais

Tea/coffee and mints

Hot Menu 20

(for parties of over
100 guests)
Grapefruit, orange and
melon cocktail

Fresh sardines with garlic
and tomato

Beef goulash with
pilaff rice served
without vegetables

Strawberry mousse Delice

Tea/coffee and mints

Hot Menu 21

(for parties of over
100 guests)
Hawaiian cocktail with
coconut, pineapple,
orange and strawberries

Noisettes of lamb with
garlic tomato sauce with
one choice of
vegetable and potato

Lemon syllabub

Trio of cheese and biscuits
with celery and grapes

Tea/coffee and mints

Hot Menu 22

(for parties of over
100 guests)
Egg and prawn
mayonnaise

Leek and potato soup with
crumbled stilton

Mixed grill (steak, bacon,
sausage,lamb cutlet,
tomato and mushroom)
with one choice of
vegetable and potato

Meringue chantilly with
seasonal fruits

Trio of cheese and biscuits
with celery and grapes

Tea/coffee and mints

Hot Menu 23

(for parties of over
100 guests)
Chicken liver paté with
toasted brioche

Ham cornets filled with
cream cheese and garlic

Beef bourguignon served
with pilaff rice served
without vegetables

Fresh strawberry gateau

Trio of cheese and biscuits
with celery and grapes

Tea/coffee and mints

Hot Menu 24

Home cured gravadlax
with a crisp green salad

Pork tenderloin with
roasted shallots
and a light jus

Strawberry and raspberry
charlotte rousse
with fruit coulis

Potted stilton with port
served with biscuits

Tea/coffee and handmade
petit-fours

Hot Menu 25

Celery and stilton soup
with croutons

Lemon sorbet

Poached suprème of
salmon served with a
sauce vert

Blackcherry tart with
blackcurrant coulis

Tea/coffee and mints

Hot Menu 26

Woodland mushrooms en
croute with
hollandaise sauce

Noisettes of lamb with a
cranberry and rosemary
sauce with one choice of
vegetable and potato

Coffee and
chocolate gateau

Tea/coffee and mints

Hot Menu 27

Beef consommé

Fillets of sole with a white
wine cream sauce with
prawns and crab meat

Chocolate and
praline soufflé

Tea/coffee and mints

Hot Menu 28

Platter of cured meats and
salami's with
garlic mayonnaise

Warm fish salad
with croutons

Fillet steak bordelaise

Banana roulade
with cream

Tea/coffee and mints

Hot Menu 29

Chicken noodle soup

Terrine of seafood with a
mustard dressing

Classic lamb
cutlets Réforme
(reduced rich sauce of
julienne of redcurrant,
beetroot, egg, gherkin,
funghi and tongue)

Profiteroles with hot
chocolate sauce

Tea/coffee and mints

Hot Menu 30

Carrot and coriander soup

Seafood Thermidor

Turkey schnitzel with
lemon sauce

Chocolate and orange
mousse with mango coulis

Tea/coffee and mints

Hot Menu 31

Melon and peach cocktail
with citrus coulis

Beef steak Bordelaise

Raspberry Romanoff

Tea/coffee and mints

Hot Menu 32

Blue cheese tartlet with
mixed endive

White onion soup
with croutons

Roast saddle of lamb
with a rich red wine sauce

Lemon syllabub

Tea/coffee and mints

Hot Menu 33

Seafood cheesecake with
a crisp green salad

Whole stuffed poussin
with apricots finished
with a sherry and
honey sauce

Vanilla mousse with mixed
berries compote

Tea/coffee and mints