Main Courses

Monkfish, parma ham, lentils & red wine jus   cannon of lamb with burgundy sauce
 
Chicken stuffed with mushroom & sorrel with basil sauce   Chicken lattice with basil & garlic sauce
 
Bass, rocket & parmesan with vanilla oil   Baked cod on a bed of spinach with pepper sauce
 
Chicken wrapped in bacon with a port sauce   Mushroom, bacon & chicken saute with parmesan crust
 
Dressed salmon   Chicken farcis with dijon mustard and white wine sauce