Starters

Pasta prawns   Timbale of curried chicken, rice & chickpea
 
Volavant of sole & spinach with cheese sauce   Avocado, rocket and tomato with basil dressing
 
Deep fried cauliflower   Filo chicken with tarragon sauce
 
Hors d'oeuvres (fish)   Crab quinells
 
Scallop and filo pastry with tomato oil   Poached leek and fish mousse, hollandaise, poopy seeds and tarragon
 
Moules mariniere   Terrine of chicken with sundried tomato
 
Pasta, brie and tomato   Poached oysters on a julienne of vegetables with a champagne sauce