Vegetables
Mange Tout
Fine French Beans
Sugar Snap Peas
Broccoli with Toasted Almonds
Broccoli with Hollandaise Sauce
Broccoli Florets
Cauliflower Cheese
Cauliflower Polonaise
Cauliflower Florets
Braised Leeks
Leeks in Cream Sauce
Braised Fennel
Buttered Courgettes
Courgettes Provençale (tomato concasse)
Ratatouille
Braised Red Cabbage with Apples & Sultanas
Braised White Cabbage with Herbs
Brussel Sprouts (seasonal)
Roast Parsnips (seasonal)
Buttered Spinach
Glacé Carrots
Vichy Carrots
Mixture of carrot, Swede & Turnip with Ginger & lemon
Purée of Swede & Carrot
Potato Dishes
New Potatoes Cooked with Fresh Mint, Served with Melted butter
Sauté Potatoes (sliced, shallow fried in butter)
Sauté Potatoes Lyonnaise (sliced, shallow fried in butter with sliced onions)
Baked Jacket Potatoes
Byron Potatoes (Jacket potatoes with inside mixed with onion and cheese)
Duchesse Potatoes (creamed and piped into spirals, then baked)
Marquis Potatoes (as Duchesse, topped with tomato concasse)
Biarritz Potatoes (as Duchesse, with diced ham, sweet peppers and herbs)
Crispy Roast Potatoes
Parmentier Potatoes (diced and shallow fried)
Boulangére Potatoes (sliced and layered with onion, baked in stock)
Dauphinoise (sliced and layered with garlic, cream and mild horseradish)
Delmonico Potatoes (diced and cooked in milk, nutmeg and breadcrumbs)
Fondant Potatoes (Barrel shaped and cooked in stock and butter)
Salads
Tomato & Red Onion
Tomato & Basil
Cherry Tomato, Olive Oil & Basil
Homemade Potato & Onion Salad with Mayonnaise
Hot New Potatoes & Chives
Rice, Sweetcorn, Kiwi & Mushroom
Curried Rice Salad (Apricot, Almonds, Peppers, Sultanas, Mayonnaise)
Homemade Coleslaw
Marinated Red Cabbage & Apple
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Fine beans, beanshoots, mushrooms, black olives, dressed in a classic French dressing
Mushroom and onion, cooked and served cold
Waldorf salad, walnuts, apple and celery bound in lightly acidulated cream
Beetroot in vinegar
Japanese salad, diced cucumber, pineapple, orange and tomatoes in a natural yoghurt dressing
Red and green peppers with onions and vinaigrette
Cucumber and mixed herb with iceberg lettuce and classic French dressing
Orange and walnut
Mixed leaf endive
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